Come join us at Norway House for a fun-filled event where you'll learn how to make the traditional Norwegian dish, Fårikål! Join Heidi Eger, owner of Radicle Heart Farms where sheep are humanely pasture-raised, as she walks you through the steps of making this classic dish. You will also learn about the different cuts of lamb, how to cook them, and share a meal with your classmates at the end. Frozen lamb will also be available for purchase at the time of class.
Registration
$50 | General Registration $45 | Norway House Members
