Members of the Scandinavian Weavers Study Group of the Weavers Guild of Minnesota will provide free weaving demonstrations in the Joan and Walter Mondale Galleri at Norway House. Gallery admission is also free for this special, family-friendly day.

Join us for a delightful evening of painting and relaxation at the Norway House Kaffebar. Guided by the talented artists of Your Bearded Painter, you’ll create your own version of “Starry Night Minneapolis” acrylic on canvas.

As the week winds down, let’s raise a glass to good company, great flavors, and the warm embrace of hygge! Every Thursday from 4:00–8:00 PM, Norway House’s newly upgraded Kaffebar invites you to slow down, sip, and savor the simple joys of togetherness.

Join us for a delightful afternoon of painting and relaxation at the Norway House Kaffebar. Guided by the talented artists of Your Bearded Painter, you’ll create your own version of “Starry Night Minneapolis” acrylic on canvas.

Step into a world of myth and winter magic in this unique drawing class that blends folklore with artistic technique. Led by artist and storyteller Carrie Finnigan, this three-session course will introduce you to legendary winter beings from Norse, Celtic, and Lakota traditions. Through storytelling, cultural exploration, and hands-on drawing exercises, you’ll develop your skills while bringing these mystical figures to life on paper.

Norway House members are invited for a special breakfast series in the Kaffebar every month!

Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.

While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.

Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.

While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.

Join Norway House and Ramsey County Historical Society at the Kaffebar for an evening of storytelling, humor, and history with Eric Dregni, author of Vikings in the Attic. This fascinating book uncovers the peculiar, heartfelt, and often bizarre tales of Scandinavian immigrants and their deep-rooted traditions in the American Midwest.

Discover the art of Viking Knit, an ancient wire-weaving technique found in Viking-era artifacts. Led by renowned handcraft instructor Melba Granlund, this hands-on class invites you to explore the history and cultural significance of this intricate craft while creating your own one-of-a-kind bracelet.

This Hygge Happy Hour is extra special as we raise a glass to the Kalevala—Finland’s beloved national epic! Join us at Norway House on Thursday, February 27, for an evening filled with poetry, music, and dance inspired by the legendary Finnish saga.

Join Norway House for an exclusive reception and discussion featuring members of the Norwegian Parliamentary Delegation, Minnesota Governor Tim Walz, , and leading experts in sustainability and clean energy. This timely conversation will explore key global challenges, with a primary focus on clean energy, sustainability, and U.S.-Norway collaboration, along with possible discussion on security, NATO, and transatlantic relations.

Make Irish and Norwegian lamb recipes in a hands-on class at Norway House.

Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.

While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.

Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.

While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.

In Scandinavia, fringes from yarn were traditionally used to embellish the edges of mittens, of woven textiles like tablecloths or wall hangings, or pillows. Join Robbie LaFleur for some fringe-y fun and learn how to decorate your own projects.

Join knifemaker Stephen Aysta, owner of Tera Forge, for an engaging and hands-on knife sharpening class at Norway House. Learn how to properly care for your kitchen, carving, and outdoor knives while gaining essential insights into knife safety.

Join us for a delightful evening of painting and relaxation at the Norway House Kaffebar. Guided by the talented artists of Your Bearded Painter, you’ll create your own version of “Finch Me” acrylic on canvas.

As the week winds down, let’s raise a glass to good company, great flavors, and the warm embrace of hygge! Every Thursday from 4:00-8:00 PM, Norway House’s newly upgraded Kaffebar invites you to slow down, sip, and savor the simple joys of togetherness.

Join us for a delightful afternoon of painting and relaxation at the Norway House Kaffebar. Guided by the talented artists of Your Bearded Painter, you’ll create your own version of “Finch Me” acrylic on canvas.

Join us on Thursday, February 13, from 4:00 PM – 8:00 PM at the Norway House Kaffebar for an evening filled with cozy vibes, delicious bites, and smooth jazz. Whether you’re bringing a close friend, a group of pals, or just treating yourself to a relaxing night out, this is the perfect place to unwind, sip, and savor the spirit of hygge!

Join us for a special celebration marking the opening of Vibrant Traditions: Scandinavian Weaving in the Midwest! This event offers a unique opportunity to experience the beauty and craftsmanship of Scandinavian weaving while connecting with fellow enthusiasts, artists, and community members.

Join Norway House’s BARN on Thursday, February 6th, from 5:00 to 7:00 PM, as we welcome the Clean Energy Innovation Delegation from Denmark. This unique networking reception, co-hosted by the Minnesota Trade Office, NorCham Minneapolis, and FACC-MN, brings together forward-thinking leaders and innovators in the clean energy sector.

Give your preschooler the gift of a second language. They will learn Norwegian through music and play.

Craft Beauty from the Ordinary

Discover the art of decorative carving in this hands-on class with master woodcarver Jock Holmen, affectionately known as “The Norwegian Termite.” Turn ordinary wooden bowls and plates into stunning works of art while learning how to upcycle and elevate items you already own. Whether you’re hiding chips, adding intricate flourishes, or creating something entirely new, Jock will guide you every step of the way.

Hygge, Jazz & BOGO Wine – The Perfect Thursday Night!

Join us tonight for an extra-cozy Hygge Happy Hour at the Kaffebar! From 4:00 PM – 8:00 PM, unwind with great company, delicious bites, and live jazz that sets the perfect mood.

Plus, every fourth Hygge Happy Hour of the month will have a special membership focus, offering extra perks and opportunities to connect with fellow Norway House members!

Juniper berries give a fresh, distinctive flavor whenever they’re used, so distinctive that they are sometimes a challenge for a cook to incorporate into a Nordic meal. Expert forager and a person with an appreciation for juniper’s unique qualities, Maria Wesserle, will teach you how to identify, prepare, and serve juniper in a variety of ways.

Join us for a fun and flavorful journey through the rich potato traditions of Norway and Ireland! In this hands-on class, we’ll explore the versatile potato, a beloved staple in both Norwegian and Irish cuisines, and create hearty, comforting dishes from each country.

Unwind with us at Hygge Happy Hour in the Kaffebar at Norway House—where cozy vibes meet holiday cheer! 🍷🍺

Enjoy BOGO beer and wine, mouthwatering delights from Chef Karsten Gjeruldsen, and a delightful mini pop-up market. With warm music and inviting ambiance, it’s the perfect way to embrace the spirit of hygge.