Come join us at Norway House for a fun-filled event where you'll learn how to make the traditional Norwegian dish, Fårikål! Join Heidi Eger, owner of Radicle Heart Farms where sheep are humanely pasture-raised, as she walks you through the steps of making this classic dish. You will also learn about the different cuts of lamb, how to cook them, and share a meal with your classmates at the end. Frozen lamb will also be available for purchase at the time of class.
Please note that Norway House does not offer refunds or exchange tickets for different times. Please be sure you can attend this weekday class before registering. Thank you.
Registration
$50 | General Registration $45 | Norway House Members
