Image from Rema 1000

Make the national dish of Norway—Fårikål! This is a dish where the result is much greater than the sum of its parts. Lamb, cabbage, and simple seasonings create a flavorful and satisfying dish. Learn the technique for making this Norwegian favorite.

We will make Fårikål, cucumber salad, and boiled potatoes together. Your instructor, Heidi, raises 100% grass-fed lamb, so she will also give you a primer on how to shop for and cook with different cuts of lamb. We'll be shortening the normally long cooking time for stew by using an Instant Pot, so we'll finish our class by sharing a meal.

General Registration | $50
Members of Norway House | $45

Cancellation Policy: You will receive a class credit good for one year if you notify classes@norwayhouse.org at least five business days before the class. We do not provide cash refunds.

---