In this workshop, you’ll explore the colors, philosophy, and impact of New Nordic Cuisine, currently showing in the Galleri at Norway House. After experiencing the exhibit, you’ll capture your own food memories and reflections, facilitated by writing instructor Brenda Hudson. Through simple and fun writing prompts, you’ll be encouraged to explore the ways in which food and memory intersect and to use sensory details to create vivid and evocative descriptions of your experiences. Food samples and a never-ending flow of coffee will be available to help spur your creativity.

Whether you’re a seasoned foodie who wants to enhance your food writing, are curious about cuisine (Nordic or not), or want to kickstart a memoir, this workshop is open to all. No prior writing experience is required; bring an open mind and a willingness to explore the rich and complex world of food memories. 

During the break, you’ll have the opportunity to sample some delicious Nordic treats and refreshments and to connect with fellow writers. Join us for a deliciously inspiring morning of food, writing, and community at Norway House! (Galleri fee is included in the price of the class.)

Meet Brenda Hudson:

Brenda Hudson has been teaching writing, including family stories and memoirs, for ten years. Her workshops have been offered at the Loft Literary Center (where she was awarded their Excellence in Teaching fellowship on multiple occasions), at the Madeline Island School of the Arts, at libraries and schools, and at writing retreats in both the United Kingdom and France. Hudson holds a Ph.D. from the Department of Writing Studies at the University of Minnesota and a Master’s Degree in journalism from Boston University. She is the author of Story by Story: 15 Projects to Write Your Family Legacy. The maternal side of her family hails from the area around Tromsø, Norway.