Crispy, delicate krumkake cookies are usually associated with Christmas. However, you can enjoy krumkake all year long! By switching up the flavors, we can make krumkake for any occasion. In this Spring-themed class, we'll make strawberry cardamom krumkake and lemon lavender krumkake. We'll cover the basics in this hands-on class, but most of our time will be spent making cookies, so all skill levels are welcome! Bring an apron and a container so you can take home cookies.
Heidi Eger is perhaps best known as our “Lefse Guru” and also runs a lamb farm near Spring Grove which will provide the meat for the fårikål (lamb in cabbage) at our Spring Dinner: An Evening to Celebrate Spring Grove!
General Registration | $35
Members of Norway House | $30
Please Note: All cooking class sales are final! Be certain that you are registering for the correct class and time that you want. We do not issue refunds, class credits, or change dates for cooking tickets that have been purchased. If you would like to have another person take your place in a class, please email the person's name to info@norwayhouse.org so we can check the person into the class upon arrival.
Questions: Contact Carstens Smith, Education Coordinator, at classes@norwayhouse.org.