Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.

While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.

Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.

While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.

Join Norway House and Ramsey County Historical Society at the Kaffebar for an evening of storytelling, humor, and history with Eric Dregni, author of Vikings in the Attic. This fascinating book uncovers the peculiar, heartfelt, and often bizarre tales of Scandinavian immigrants and their deep-rooted traditions in the American Midwest.

Discover the art of Viking Knit, an ancient wire-weaving technique found in Viking-era artifacts. Led by renowned handcraft instructor Melba Granlund, this hands-on class invites you to explore the history and cultural significance of this intricate craft while creating your own one-of-a-kind bracelet.

Join Norway House for an exclusive reception and discussion featuring members of the Norwegian Parliamentary Delegation, Minnesota Governor Tim Walz, , and leading experts in sustainability and clean energy. This timely conversation will explore key global challenges, with a primary focus on clean energy, sustainability, and U.S.-Norway collaboration, along with possible discussion on security, NATO, and transatlantic relations.

Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.

While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.

Join us for a Spring-inspired baking class led by Heidi Eger, owner of Radicle Heart Farm and the beloved instructor behind our popular lefse and fårikål classes. Heidi brings her expertise, warmth, and passion for Scandinavian cooking to every session.

While krumkake cookies are often associated with Christmas, they’re too delicious to save for just one season. In this hands-on class, you’ll learn how to make crispy, delicate krumkake cookies in fresh flavors perfect for warmer days: strawberry cardamom and lemon lavender.

In Scandinavia, fringes from yarn were traditionally used to embellish the edges of mittens, of woven textiles like tablecloths or wall hangings, or pillows. Join Robbie LaFleur for some fringe-y fun and learn how to decorate your own projects.

Join knifemaker Stephen Aysta, owner of Tera Forge, for an engaging and hands-on knife sharpening class at Norway House. Learn how to properly care for your kitchen, carving, and outdoor knives while gaining essential insights into knife safety.

Join us for a delightful evening of painting and relaxation at the Norway House Kaffebar. Guided by the talented artists of Your Bearded Painter, you’ll create your own version of “Finch Me” acrylic on canvas.

Join us for a delightful afternoon of painting and relaxation at the Norway House Kaffebar. Guided by the talented artists of Your Bearded Painter, you’ll create your own version of “Finch Me” acrylic on canvas.

Craft Beauty from the Ordinary

Discover the art of decorative carving in this hands-on class with master woodcarver Jock Holmen, affectionately known as “The Norwegian Termite.” Turn ordinary wooden bowls and plates into stunning works of art while learning how to upcycle and elevate items you already own. Whether you’re hiding chips, adding intricate flourishes, or creating something entirely new, Jock will guide you every step of the way.

Juniper berries give a fresh, distinctive flavor whenever they’re used, so distinctive that they are sometimes a challenge for a cook to incorporate into a Nordic meal. Expert forager and a person with an appreciation for juniper’s unique qualities, Maria Wesserle, will teach you how to identify, prepare, and serve juniper in a variety of ways.

Join us for a fun and flavorful journey through the rich potato traditions of Norway and Ireland! In this hands-on class, we’ll explore the versatile potato, a beloved staple in both Norwegian and Irish cuisines, and create hearty, comforting dishes from each country.

Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.

Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.

Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.

Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.

Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.

Looking for the ultimate festive group activity? Join Heidi Eger for a delightful lefse-making experience and discover why this Norwegian flatbread has been a cherished tradition for generations. Lefse has long brought people together in Norway to share laughter, stories, and warm connections, and thanks to popular demand, there are more opportunities for you to carry on this beautiful tradition.

Come join us at Norway House for a fun-filled event where you'll learn how to make the traditional Norwegian dish, Fårikål! Join Heidi Eger, owner of Radicle Heart Farms where sheep are humanely pasture-raised, as she walks you through the steps of making this classic dish. You will also learn about the different cuts of lamb, how to cook them, and share a meal with your classmates at the end. Frozen lamb will also be available for purchase at the time of class.

Make the Skier, a Recycled Gnome by Lynn Hjelman. Register here.

Learn to make lefse in this hands-on class.

Learn to make lefse in this hands-on class.